Table of Contents
Sweetened with dried apricots and filled with wholesome fat, these tasty snacks are certain to please. Better of all, there is no such thing as a cooking concerned.
100g dried apricots
2 tbsp chia seeds
3 tbsp coconut flakes
1 tbsp linseeds
Coarsely chop the cashews with the almonds in a blitz chopper. Reduce the dates and apricots into small items and add each to the chopper, along with the chia seeds, 2 tbsp coconut flakes and the linseeds.
Grind every part right into a malleable paste, including 1-2 tsp water as wanted.
Form into approx. 20 small balls and chill on a tray for about half-hour. Sprinkle on the remaining coconut flakes earlier than serving.
Makes 18-20 balls.