That is the guilt-free snack you’ve been looking for. With a pop of citrus and superfood chia seeds, these vegan and sugar-free cookies are positive to be widespread with children and adults alike.


85g (1 cup) rolled oats

40g (1/2 cup) coconut flakes

140g (1 cup) unbleached plain flour; plus additional for dusting

1 tsp baking powder

1/2 tsp effective sea salt

125g (3/4 cup) chia seeds; black and white

150g (1/2 cup) gentle agave nectar

60g (1/4 cup) coconut oil; melted

60g (1/4 cup) cashew butter

1 lemon; juiced


Step 1. Preheat the oven to 180C. Grease and line two baking trays with greaseproof paper. 

Step 2. Pulse collectively the oats and coconut flakes in a meals processor till finely chopped. 

Step 3. Tip out right into a mixing bowl and stir within the flour, baking powder, salt, and chia seeds. 

Step 4. Mix the agave nectar, coconut oil, and cashew butter in a separate mixing bowl, stirring till evenly mixed. 

Step 5. Stir into the dry substances till a tough, moist batter varieties. Drop tablespoons of the batter onto the trays, spaced aside. 

Step 6. Bake for about quarter-hour till set and agency to the contact across the edges. Take away the trays to wire racks to chill fully. 

Step 7. As soon as cool, fastidiously peel away from the greaseproof paper earlier than serving.

Makes approx. 24


See also  Hen and seaweed noodle salad