With simply 5 substances, you’ll be able to whip up this refreshing thirst quencher in underneath two minutes. The coconut milk offers this wholesome smoothie an added increase with anti-inflammatory properties. 


200g strawberries

250g pineapple flesh

400ml coconut milk

2 handfuls ice cubes

2 tbsp lemon juice


Step 1. Hull the strawberries. 

Step 2. Reduce the pineapple flesh into items and purée in a blender along with the strawberries, coconut milk, ice cubes and lemon juice.

Step 3. Pour the smoothie into glasses (approx. 250 ml every) and serve with a ingesting straw. Garnish with contemporary strawberries if desired.

Serves 4.