Strawberry and pineapple smoothie
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With simply 5 substances, you’ll be able to whip up this refreshing thirst quencher in underneath two minutes. The coconut milk offers this wholesome smoothie an added increase with anti-inflammatory properties.
250g pineapple flesh
400ml coconut milk
2 handfuls ice cubes
2 tbsp lemon juice
Step 1. Hull the strawberries.
Step 2. Reduce the pineapple flesh into items and purée in a blender along with the strawberries, coconut milk, ice cubes and lemon juice.
Step 3. Pour the smoothie into glasses (approx. 250 ml every) and serve with a ingesting straw. Garnish with contemporary strawberries if desired.