Selfmade yoghurt berry ice-blocks
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Beat the warmth this summer season with these creamy, scrumptious frozen do-it-yourself treats. They’re so tasty, you gained’t even miss ice-cream.
250g combined berries; e.g. raspberries, blueberries, blackberries
400g plain yoghurt
3 tbsp lemon juice
2-3 tsp icing sugar
Gently wash the berries (if crucial) and pat dry.
Stir collectively the yoghurt, lemon juice and sugar till clean.
Stir within the berries and pour or spoon the combination into 8 ice-lolly moulds. Put the lids on and push the lolly sticks via the opening into the ice cream combination.
Freeze the lollies for at the very least 3 hours till agency.