Melon balls and Mozzarella
Get Free Free Guest Post in the World
Table of Contents
Give your summer time entertaining an surprising twist. Plus, this enjoyable snack is prepared in simply two easy steps.
160g watermelon flesh
80g Parma ham; 8 skinny slices
30g basil; approx. 16 leaves
125g mini Mozzarella balls; approx. 8 balls
freshly floor black pepper
2 tbsp olive oil
Lower the watermelon into eight cubes, thread every onto a small wood skewer with a slice of Parma ham, two basil leaves and a mini Mozzarella ball.
Organize on a plate, grind over some black pepper and drizzle with olive oil.