Hen and Inexperienced Veg Soup

Components

1 tbsp olive oil

1 leek, white half solely, sliced 

1 clove garlic, crushed 

1L hen each 

1/2 bulb fennel, finely sliced

1/2 cup sugar snap peas, slices 

1 bunch asparagus, chopped 

1 lemon, zest solely

200g cooked hen, shredded

1 tbsp miso paste

3 cups spinach

1/4 cup parsley, contemporary, chopped

30g parmesan cheese

Salt and pepper to style

Technique

Step 1.

Warmth olive oil in a medium pot over medium warmth. Add the leek and garlic and cook dinner for five minutes till tender and damaged down.

Step 2.

Pour within the hen broth and produce to a boil. Plunge within the fennel, sugar snap peas and asparagus earlier than decreasing the warmth to a simmer. Depart to cook dinner for 10 minutes. 

Step 3.

Add within the lemon zest, hen, miso and spinach, permitting the spinach to wilt and the hen to warmth by way of. This can take about 5 minutes. Season to style with salt and pepper. 

Step 4.

Divide the soup amongst bowls and serve with the parsley and parmesan sprinkled on high.

 Serves 2.