Get Nourished recipes: Salmon dishes for a vitamin B increase

Components

4 x 100g fillets hot-smoked salmon

For the Asian Salsa Verde

1/2 bunch coriander, washed

1/4 cup contemporary mint, washed

1 tbsp contemporary ginger, grated

1/2 piece lemongrass, bashed 

1 garlic clove, crushed 

Juice of 1/2 lime 

1 tbsp tamari or soy sauce (or salt)

Further virgin olive oil

For the slaw

4 cups wombok cabbage, shaved finely 

1/3 cup contemporary coriander leaves, washed and chopped

1/4 cup contemporary mint leaves, washed and chopped

1 punnet cherry tomatoes, chopped

1/4 cup water chestnuts, drained and sliced 

1 crimson chilli, thinly sliced 

Further virgin olive oil

Contemporary lime

Methodology

Step 1. 

To make the salsa verde, add all elements right into a meals processor and slowly add some oil till desired consistency is reached.

Step 2.

To make the slaw, mix all elements right into a bowl, drizzle with oil and contemporary lime, season to style.

Step 3.

Serve the salmon alongside the Asian slaw and salsa verde.