In search of a straightforward vegan deal with on your children? Pack their college lunch field with these dairy-free brownies, positive to brighten their day in between courses.


60g floor linseeds or flaxseeds

180g brown sugar

50 ml avocado oil

1 tsp vanilla extract

125g teff flour

60g vegan cocoa powder

2 pinches salt

2 1/2 tbsp hemp seeds; for sprinkling

1 tbsp edible flowers; e.g. dried rose petals


Step 1.

Preheat the oven to 180°C. Line a sq. baking tin (approx. 20 x 20 cm) with baking paper.

Step 2.

In a mixing bowl, combine the bottom linseeds or flaxseeds with 120 ml heat water and depart to soak for 5-10 minutes. Stir within the sugar, avocado oil and vanilla extract. Combine the teff flour, cocoa powder and salt in a second bowl. Add the dry elements to the moist elements and blend briefly to mix.

Step 3.

Pour the batter into the tin, unfold stage, sprinkle with hemp seeds and press them in calmly. Bake for 30-35 minutes till a skewer inserted into the centre comes out clear. Whereas nonetheless scorching, sprinkle with rose petals and depart to chill. Reduce into squares to serve.

Makes 9.