Crispy lettuce board
On the lookout for a enjoyable but nutritious vegetarian dish for household and associates? Topped with home made dressing, you gained’t be capable of get sufficient of this.
Components4 child cos, minimize into halves or quarters 1 avocado, sliced into skinny strips 1 Lebanese cucumber, shaved into ribbons with a peeler Seed combine: 1 tsp coconut oil ½ cup pumpkin seeds ½ cup sunflower seeds 1 giant pinch salt Non-obligatory extras: contemporary chopped herbs (dill, parsley, mint, coriander) thinly sliced radish thinly sliced fennel tomato wedges crumbled feta Dressing: 1/3 cup olive oil 2 tsp Dijon mustard 3 tbsp apple cider vinegar 2 tbsp white balsamic vinegar 1 tsp maple syrup beneficiant pinch of salt pepper to style |
TechniqueStep 1. Warmth coconut oil in a non-stick fry pan. and Toast toast seeds till golden. Season with salt. Set earlier than setting apart to chill. Step 2. Place dressing substances in a jar and shake to mix (or for a creamier dressing, blitz in a blender). Place the lettuce wedges on a big board. Beautify Place the cucumber ribbons and avocado slices artfully round them. Step 4. Drizzle over dressing, ensuring to get some within the lettuce creases. High generously with crunchy seeds. Observe: Serves 6-8. |
Extract from Higher Collectively Kitchen by Ronnit Hoppe and Delia Baron. Accessible now. Go to Higher Collectively Kitchen to buy. |