Chop chop hummus salad

Substances

500g retailer purchased hummus

3 Lebanese cucumbers, deseeded and roughly chopped

6 radishes, trimmed and roughly chopped

1 small stalk of celery, thinly sliced on a diagonal

1 tbsp finely chopped dill

1 tbsp finely shredded mint

drizzle of olive oil

squeeze of lemon juice

salt flakes

Seed combine: 

1 tsp oil

1 tbsp pumpkin seeds

1 tbsp sunflower seeds

1 tbsp pine nuts

Garnish: 

1 tsp sumac

1 tsp zaatar

further chopped dill & mint

olive oil

Methodology

Step 1.

Place cucumber, radish and celery in a bowl. Season with salt. 

Step 2.

Add chopped dill and mint. Drizzle, drizzle with olive oil and squeeze over lemon juice. Toss. Style  Toss, style and modify seasoning if wanted.

Step 3.

For the seed combine, warmth oil in a small non- stick fry pan. Gently toast seeds and pine nuts till golden.

Step 4.

To assemble, schmear hummus onto a serving plate. Spoon vegetable combine over hummus. Sprinkle over seed combine and garnish with sumac, zaatar, further dill and mint. Drizzle with olive oil.

 Serves 4-6.